What Can Acai Berry Do for Me? Key Antioxidant: Anthocyanidins Main ingredient in Superfruits GT Exceptional ORAC Values Purest form of Amazon Rainforest Açai Freeze dried processing technique results in Maximum Antioxidant Retention And Much More…

Açai Berries are native to the Amazon Rainforest growing on the Açai palm tree - referred to as the “TREE OF LIFE” by local Brazilians. For hundreds of years, the native Brazillians have prized Açai berries for their high nutritional value. Recently discovered by the rest of the world, the Açai berry has quickly become known as one of the most nutritious and powerful foods. Nicholas Perricone, M.D. went so far as describing the Açai berry as the #1 super food of the world on Oprah’s website.

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Açai pulp contains, on average, 10-30 times the antioxidants of red wine (per equal volume). Acai berries are rich in B vitamins, minerals (particularly iron in wholefood-form), fiber, proteins, essential fatty acids, and anthocyanins (a member of the flavonoid class of antioxidants). Açai Berries are high in essential fatty acids including Omega-3 and Omega-6 that have been found to support normal levels of LDL & HDL cholesterol. Fatty acids also aid in the transport and absorption of fat-soluble vitamins such as Vitamins A, E, D, and K.

What Can a Wolfberry Do for Me? Key Antioxidant : Zeaxanthins Supports Normal Immune Function Legendary use in Chinese Medicinal Practices Supports Normal Concentration and Memory Functions And Much More…

Wolfberries are delicious, bright red berries native to the Orient. They grow on a vine that reaches up to 20 feet high. When ripe, the berries are collected by shaking the vines over special mats where they are untouched and left to dry under the Himalayan sun. It is vital that the berries are never touched by human hands when they are fresh, otherwise they will oxidize, causing them to turn black and become unusable.

Wolfberries are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. One of zeaxanthin's key roles is to support the retina of the eye.

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Wolfberries are a natural source for beta carotene, iron, and vitamin C. They are also a rich source of naturally occurring B1, B2, B6, vitamin E, essential fatty acids and polysaccharides. Wolfberries have 18 amino acids (including 8 essential amino acids).

What Can Mangosteen Do for Me? Key Antioxidant: Xanthones Tropical fruit from Southeast Asia, "Queen of fruits" Excellent Source of Dietary Fiber Supports Normal Low Levels of LDL Anti-Inflammatory and Anti-Bacterial Properties And Much More…

Mangosteen is a tropical fruit (2-3 inch deep purplish berry, when ripe) that was discovered in 1697. Since being discovered, it has been called the “Queen of Fruits” by many. The inside portion of the berry is pale and fleshy. The primary plant growing area for the mangosteen fruit is in Southeast Asia. Commercial growing of the mangosteen tree has not been largely successful in other climates of the world.

It has been used traditionally for centuries in Southeast Asia in some of their medicinal practices relating to headaches, pain and swelling, fever, and for various other ailments. For centuries, Mangosteen has also been used by some countries for its potential anti-inflammatory and anti-allergic support.

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Interesting Fact: An article in Sports Illustrated, January 15, 2007 issue, featured Mangosteen. In the article, Drew Brees, the quarterback of the New Orleans Saints, stated due to Mangosteen’s many benefits, he takes mangosteen every single night at 9 pm!

What Can Pomegranate Do for Me? Key Antioxidant: Punicalagins Supplies Free Radical Scavenging Properties Beneficial in Actively Reducing Oxidative Stress Three Times the Antioxidants of Red Wine And Much More…

The pomegranate is one of the earliest cultivated fruits, which has been traced back to 3,000 B.C. The major antioxidants in pomegranate seeds are called punicalagins, which break down into ellagic acid. Pomegranate also contains other antioxidants such as vitamin C, beta-carotene, catechins, gallocatechins, and anthocyanins such as prodelphinidins, delphinidin, cyanidin, and pelargonidin.

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The pomegranate is natively found from Iran to the Himalayas in northern India and has been cultivated and naturalized over the whole Mediterranean region and the Caucasus since ancient times. In the past decade, numerous studies on the benefits of pomegranate constituents have been published revealing beneficial properties that address a wide scope of concerns.

What Can Blueberries Do for Me? Key Antioxidant: Ellagic Acid Rich in Anti-Inflammatory Agents Additional Source of Resveratrol Naturally High in Vitamin C Reduces Oxidative Stress And Much More…

Anthocyanin gives blueberries their color and might be the key component of the blueberry’s antioxidant and anti-inflammatory properties. Based on data from the USDA Human Nutrition Research Center on Aging (Boston, MA), blueberries are among the most commonly available fruits with the highest antioxidant activity. Using a test called ORAC (Oxygen Radical Absorbance Capacity), researchers have shown that a serving of fresh blueberries provided more antioxidant activity than many other fresh fruits and vegetables.

Fresh fruits, including blueberries, and vegetables contain additional naturally occurring antioxidants such as Vitamins C and E. Blueberries contain phenolics that can also act as an antioxidant.

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Anthocyanins are the largest group of water-soluble pigments in the plant kingdom and belong to the family of compounds known as flavonoids.

What Can White Grapes Do for Me? Supports Flexibility in Arteries Supports Normal Blood Pressure Supports Normal Cholesterol Levels Contains Polyphenol Antioxidants Supports Collagen and Elastin Levels in Your Skin And Much More…

White Grapes have been studied for the ability to aid in the stabilization of capillary walls, which supports circulation and blood flow. These natural compounds have also been studied and shown to have cardioprotective properties. Grapes support normal levels of collagen and elastin in the skin.

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The white grape juice used in our formula is from Thompson seedless grapes grown in California. White grapes are ideally grown in moderate temperate zones. White grapes are easier to digest so they make a great option for babies and children instead of apple or pear juices.

What Can Peaches Do for Me? Helps Naturally Boost Metabolism Loaded with Vitamins A and C Supports Normal Muscle Health Peaches Help Maintain a Balance of Fluids Through Electrolytes And Much More…

Eating peaches supplies the body with more benefits than most people realize. This common fruit, a member of the rose family, is not only low in calories (one cup, sliced, has just 60), it's also packed with potassium. Potassium is essential for the proper functioning of the body's cells and for maintaining a balance of fluids and electrolytes. Potassium is important for nerve signaling, muscle contraction, and metabolism. Peaches are also an excellent source of vitamin A, vitamin C, and beta carotene.

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The Persian apple, as it was once known, hails from ancient China and is a symbol of longevity. In the 1600s, Spanish missionaries planted peach trees in America, and the fruit has become an agricultural staple of the temperate South and West. Today, California, South Carolina and Georgia are the largest producers of peaches.

What Can Pears Do for Me? Boosts Energy Support Normal Cholesterol Levels Anti-Oxidant Rich Support Normal Blood Pressure Levels Easily Digested And Much More…

Pears are a good source of vitamin C and copper. Both of these nutrients can be thought of as antioxidant nutrients that help protect cells in the body from oxygen-related damage due to free radicals. Pears are an excellent source of water-soluble fiber. They contain vitamins A, B1, B2, C, E, folic acid and niacin. Pears are also rich in phosphorus and potassium.

Pears are very unlikely to trigger allergic reactions, so they are often used in exclusion diets. They contain hydroxycinnamic acids, which act as antioxidants.

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Pears typically have a high content of pectin. The beneficial properties of pectin were discovered in 1961. Pectin binds with the fats and cholesterol in the blood and supports quickly eliminating dangerous toxins.

Health Benefits Of Resveratrol
	What Can Resveratrol Do for Me? Increase Energy Increase Endurance Contains Anthocyanins Support Normal Low Levels of Cholesterol Superpower Antioxidant And Much More…

Resveratrol is a naturally occurring compound produced in plants and grapes, found primarily in the skin and seeds. Resveratrol is a powerful antioxidant that can help mitigate cell damage caused by free radicals (free radicals are unstable atoms that have the potential of destroying cells).

New studies show that Resveratrol supports a reduction in the visible signs of aging. Additional studies show Resveratrol may also support the regeneration of alcohol damaged livers, normal bone density, may boost endurance, support normal hair growth, and re-energize cells.

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We obtain our Resveratrol from Japanese knotweed (Fallopia japonica, syn. Polygonum cuspidatum, Reynoutria japonica) which is a large, herbaceous perennial plant, native to eastern Asia

What Can Green Tea Do for Me? Increase Energy Increase Endurance Contains Anthocyanins Has Superpower Antioxidants called Catechins And Much More…

Green tea is particularly rich in flavonoids (which account for 30% of the dry weight of a leaf), including catechins and their derivatives. The most abundant catechin in green tea is epigallocatechin-3-gallate (EGCG), which is thought to play a pivotal role in green tea's antioxidant effects.

People in Asian cultures consume an average of 3 cups per day of green tea (which would provide 240-320 mg of polyphenols). Just one cup of green tea supplies 20-35 mg of EGCG, which has the highest antioxidant activity of all the green tea catechins.

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The benefits of green tea have been extensively researched and, as the scientific community's awareness of its potential benefits has increased, so have the number of new studies. As of 2009, the PubMed.com database contained more than 3,000 studies on green tea and its benefits.

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